top of page

Proper Pies, Baked Fresh in Margaret River

Small batch.

Hand Pressed All-butter pastry. Proper fillings.

Made with local ingredients and baked fresh every morning in the backstreets of Margaret River.

Grab and go, or stick around and chill with a proper drip coffee.

OPEN: Weds - Saturday   8:30am - 5 pm

23 Fearn Ave, Margaret River 6285, WA

OPEN Easter Good Friday

61dd506a-7f91-4583-9d46-091ca3bc4653.jpeg
Menu

Our Menu

We do sell out — so if there’s a pie you’re after, pre-order to make sure you don’t miss out.

Catering bundles are available too if you’re feeding a crowd.

We’re serious about good pies, which means quality ingredients. Our beef comes from Willow Farm in Rosa Brook, and our pork and chicken are free range.

Low-gluten pie options are also available.

Piehouse Favourites

pork pies | Margaret River Pie House

Famous Pork Pies

Flaky all butter pastry filled with a rich, savoury pork filling and baked to a golden finish.

plate of portuguese tarts | Margaret River Pie House

Portuguese Tarts

​Delicate butter pastry filled with silky custard and baked to a golden finish with that classic caramelised top. Perfect with our smooth drip coffee.

Beef pie | Margaret River Pie House

Chunky Beef Pie

A proper chunky beef pie filled with tender Willow Farm beef from Rosa Brook, a little onion and rich savoury gravy in flaky all butter pastry.

pie.png

Weddings, Parties....anything

Looking to bring amazing local produce to your event? We’re here for it! Whether it’s a bucks or hens party, wedding recovery breakfast, enjoying the footy finals, or just hanging out with family, we got you. Our pies will definitely bring the good times.
 

Take a Squizz at our Catering Batches

pies on a platter | Margaret River Pie House

Find Us!

bottom of page