Proper Pies, Baked Fresh in Margaret River
Small batch.
Hand Pressed All-butter pastry. Proper fillings.
Made with local ingredients and baked fresh every morning in the backstreets of Margaret River.
Grab and go, or stick around and chill with a proper drip coffee.
OPEN: Weds - Saturday 8:30am - 5 pm
23 Fearn Ave, Margaret River 6285, WA
OPEN Easter Good Friday

Our Menu
We do sell out — so if there’s a pie you’re after, pre-order to make sure you don’t miss out.
Catering bundles are available too if you’re feeding a crowd.
We’re serious about good pies, which means quality ingredients. Our beef comes from Willow Farm in Rosa Brook, and our pork and chicken are free range.
Low-gluten pie options are also available.
Piehouse Favourites

Famous Pork Pies
Flaky all butter pastry filled with a rich, savoury pork filling and baked to a golden finish.

Portuguese Tarts
Delicate butter pastry filled with silky custard and baked to a golden finish with that classic caramelised top. Perfect with our smooth drip coffee.

Chunky Beef Pie
A proper chunky beef pie filled with tender Willow Farm beef from Rosa Brook, a little onion and rich savoury gravy in flaky all butter pastry.

Weddings, Parties....anything
Looking to bring amazing local produce to your event? We’re here for it! Whether it’s a bucks or hens party, wedding recovery breakfast, enjoying the footy finals, or just hanging out with family, we got you. Our pies will definitely bring the good times.
Take a Squizz at our Catering Batches























